This topic contains a solution. Click here to go to the answer

Author Question: The crystalline form of fat is important in making shortened cakes in order to (1) coat the flour ... (Read 103 times)

geodog55

  • Hero Member
  • *****
  • Posts: 530
The crystalline form of fat is important in making shortened cakes in order to
 
  (1) coat the flour and provide for separation into layers, (2) melt quickly and recrystallize as beta crystals, (3) obtain a cake with a fine grain and texture, (4) 2 and 3, (5) all of the above.

Question 2

Tenderness of a baked custard can be measured using a penetrometer.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

briezy

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

3

Answer to Question 2

T




briezy

  • Sr. Member
  • ****
  • Posts: 347

 

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

About 3% of all pregnant women will give birth to twins, which is an increase in rate of nearly 60% since the early 1980s.

Did you know?

Tobacco depletes the body of vitamins A, C, and E, which can result in any of the following: dry hair, dry skin, dry eyes, poor growth, night blindness, abscesses, insomnia, fatigue, reproductive system problems, sinusitis, pneumonia, frequent respiratory problems, skin disorders, weight loss, rickets, osteomalacia, nervousness, muscle spasms, leg cramps, extremity numbness, bone malformations, decayed teeth, difficulty in walking, irritability, restlessness, profuse sweating, increased uric acid (gout), joint damage, damaged red blood cells, destruction of nerves, infertility, miscarriage, and many types of cancer.

Did you know?

When intravenous medications are involved in adverse drug events, their harmful effects may occur more rapidly, and be more severe than errors with oral medications. This is due to the direct administration into the bloodstream.

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

For a complete list of videos, visit our video library