This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The principal constituent of cereal grains is (1) carbohydrates, (2) lipids, (3) proteins, (4) ... (Read 60 times)

craiczarry

  • Hero Member
  • *****
  • Posts: 527
on: Aug 2, 2018
The principal constituent of cereal grains is
 
  (1) carbohydrates, (2) lipids, (3) proteins, (4) vitamins, (5) water.

Question 2

Compare the typical foods in the diets of West Africans with those from North Africa. Why are these diets different?
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

carolinefletcherr

  • Sr. Member
  • ****
  • Posts: 313
Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

The food of West Africa is boiled or fried. It is made of starchy vegetables and has limited meat. Northern African foods include more variety and is characterized by the use of marinades, citrus, and meat, including goat, pigeon, and camel. The tsetse fly limits livestock in Western Africa, and the lack of ovens limits methods of food preparation.


craiczarry

  • Member
  • Posts: 527
Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

ultraflyy23

  • Member
  • Posts: 312
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

Historic treatments for rheumatoid arthritis have included gold salts, acupuncture, a diet consisting of apples or rhubarb, nutmeg, nettles, bee venom, bracelets made of copper, prayer, rest, tooth extractions, fasting, honey, vitamins, insulin, snow collected on Christmas, magnets, and electric convulsion therapy.

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

Automated pill dispensing systems have alarms to alert patients when the correct dosing time has arrived. Most systems work with many varieties of medications, so patients who are taking a variety of drugs can still be in control of their dose regimen.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Proteins that facilitate the formation and movement of a replication fork Proteins that facilitate the formation and movement of a replication fork
Representative carbohydrates: amylose Representative carbohydrates: amylose
The Molecular Structure and Behavior of Lipids The Molecular Structure and Behavior of Lipids
Carbohydrates Carbohydrates
Amino Acids Commonly Found in Proteins Amino Acids Commonly Found in Proteins
An example of nucleotide excision repair. UVR proteins remove UV-induced damage from DNA strands An example of nucleotide excision repair. UVR proteins remove UV-induced damage from DNA strands
Video: Cavernous Sinus Larynx Middle Ear Orbit: Granulesm Animation

For a complete list of videos, visit our video library