« previous next »

Author Question: Which of the following explains why cereal grains expand upon cooking? a. The carbohydrates leach ... (Read 102 times)

Wadzanai

  • Hero Member
  • *****
  • Posts: 528
on: Aug 19, 2018
Which of the following explains why cereal grains expand upon cooking?
 a. The carbohydrates leach out, leaving holes in the cereal that fill with water.
  b. The starch molecules gel when they are heated.
  c. The starch molecules gel when they are cooled.
  d. The proteins and starches complex together when heated and swell.
  e. The starch molecules gelatinize when heated in water, thus swelling the grain.

Question 2

The kernels for which of the following grains must be rinsed before cooking to remove the naturally bitter coating?
 a. triticale
  b. amaranth
  c. quinoa
  d. kamut


Kimmy

  • Sr. Member
  • ****
  • Posts: 342
Reply #1 on: Aug 19, 2018
Answer to Question 1

e

Answer to Question 2

c


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

Chronic marijuana use can damage the white blood cells and reduce the immune system's ability to respond to disease by as much as 40%. Without a strong immune system, the body is vulnerable to all kinds of degenerative and infectious diseases.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

Aspirin may benefit 11 different cancers, including those of the colon, pancreas, lungs, prostate, breasts, and leukemia.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

How to expand a polynomial (Part 2) How to expand a polynomial (Part 2)
Carbohydrates Are Energy-Containing Nutrients Carbohydrates Are Energy-Containing Nutrients
Carbohydrates Are Digested in Your Mouth and Intestines Carbohydrates Are Digested in Your Mouth and Intestines
Beer is made from the fermentation of yeast and the natural sugars from grains Beer is made from the fermentation of yeast and the natural sugars from grains
Difference-Between-Carbohydrates-and-Lipids-infographic Difference-Between-Carbohydrates-and-Lipids-infographic
Salt grains up close Salt grains up close
Video: Photosynthesis overview Animation

For a complete list of videos, visit our video library