[Answered] Cereal grains typically gelatinize between _____ degrees F. a. 133 and 158 b. 144 and 167 c. 145 ...

This topic contains a solution. Click here to go to the answer

Author Question: Cereal grains typically gelatinize between _____ degrees F. a. 133 and 158 b. 144 and 167 c. 145 ... (Read 59 times)

itsmyluck

Hero Member
Posts: 546

on: Aug 19, 2018

Cereal grains typically gelatinize between _____ degrees F.
a. 133 and 158
b. 144 and 167
c. 145 and 165
d. 212 and 320

Question 2

It is the varying _____ content causes that texture differences in starch-containing foods.
a. amylose
b. protein
c. fiber
d. polysaccharide

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

guyanai

Sr. Member
Posts: 349

Reply #1 on: Aug 19, 2018

Answer to Question 1

b

Answer to Question 2

a

itsmyluck

Hero Member
Posts: 546

Reply #2 on: Aug 19, 2018

Thanks

guyanai

Sr. Member
Posts: 349

Reply #3 on: Aug 19, 2018

Welcome

« previous next »

Did you know?

The Food and Drug Administration has approved Risperdal, an adult antipsychotic drug, for the symptomatic treatment of irritability in children and adolescents with autism. The approval is the first for the use of a drug to treat behaviors associated with autism in children. These behaviors are included under the general heading of irritability and include aggression, deliberate self-injury, and temper tantrums.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Asomatognosia typically involves damage to the right parietal lobe.

Cereal is the healthy choice for breakfast

Cereal production in Africa may decrease by as much as 50% by 2080 in some areas

Standard Electrode Potentials at 25 Degrees

Harry and Gus fish the same lake together from the same boat. Each morning Harry typically ...

Author Question: Cereal grains typically gelatinize between _____ degrees F. a. 133 and 158 b. 144 and 167 c. 145 ... (Read 59 times)

Related Topics

Need homework help now?