This topic contains a solution. Click here to go to the answer

Author Question: Cereal grains typically gelatinize between _____ degrees F. a. 133 and 158 b. 144 and 167 c. 145 ... (Read 69 times)

itsmyluck

  • Hero Member
  • *****
  • Posts: 546
Cereal grains typically gelatinize between _____ degrees F.
 a. 133 and 158
  b. 144 and 167
  c. 145 and 165
  d. 212 and 320

Question 2

It is the varying _____ content causes that texture differences in starch-containing foods.
 a. amylose
  b. protein
  c. fiber
  d. polysaccharide



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

guyanai

  • Sr. Member
  • ****
  • Posts: 349
Answer to Question 1

b

Answer to Question 2

a





 

Did you know?

The newest statin drug, rosuvastatin, has been called a superstatin because it appears to reduce LDL cholesterol to a greater degree than the other approved statin drugs.

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

Illicit drug use costs the United States approximately $181 billion every year.

Did you know?

The liver is the only organ that has the ability to regenerate itself after certain types of damage. As much as 25% of the liver can be removed, and it will still regenerate back to its original shape and size. However, the liver cannot regenerate after severe damage caused by alcohol.

Did you know?

In inpatient settings, adverse drug events account for an estimated one in three of all hospital adverse events. They affect approximately 2 million hospital stays every year, and prolong hospital stays by between one and five days.

For a complete list of videos, visit our video library