[Answered] Cereal grains typically gelatinize between _____ degrees F. a. 133 and 158 b. 144 and 167 c. 145 ...

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Author Question: Cereal grains typically gelatinize between _____ degrees F. a. 133 and 158 b. 144 and 167 c. 145 ... (Read 63 times)

itsmyluck

Hero Member
Posts: 546

on: Aug 19, 2018

Cereal grains typically gelatinize between _____ degrees F.
a. 133 and 158
b. 144 and 167
c. 145 and 165
d. 212 and 320

Question 2

It is the varying _____ content causes that texture differences in starch-containing foods.
a. amylose
b. protein
c. fiber
d. polysaccharide

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guyanai

Sr. Member
Posts: 349

Reply #1 on: Aug 19, 2018

Answer to Question 1

b

Answer to Question 2

a

itsmyluck

Hero Member
Posts: 546

Reply #2 on: Aug 19, 2018

Thanks

guyanai

Sr. Member
Posts: 349

Reply #3 on: Aug 19, 2018

Welcome

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Author Question: Cereal grains typically gelatinize between _____ degrees F. a. 133 and 158 b. 144 and 167 c. 145 ... (Read 63 times)

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