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Author Question: The type of yeast used for making bread dough is (1) brewer's, (2) Trichinella spiralis, (3) ... (Read 76 times)

dmcintosh

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The type of yeast used for making bread dough is
 
  (1) brewer's, (2) Trichinella spiralis, (3) Saccharomyces cerevisiae, (4) Escherichia coli, (5) none of these.

Question 2

Distinguish between anthocyanins and anthoxanthins ,
 
  What will be an ideal response?



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adammoses97

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Answer to Question 1

3

Answer to Question 2

Both are flavonoid, ring compounds. Anthocyanins are reddish-blue, whereas anthoxanthins are white.




dmcintosh

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Reply 2 on: Aug 2, 2018
Gracias!


mcarey591

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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