[Answered] The shelf life of baking powders is promoted by the inclusion of (1) starch, (2) sugar, (3) soda, ...

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Author Question: The shelf life of baking powders is promoted by the inclusion of (1) starch, (2) sugar, (3) soda, ... (Read 92 times)

Collmarie

Hero Member
Posts: 569

on: Aug 2, 2018

The shelf life of baking powders is promoted by the inclusion of

(1) starch, (2) sugar, (3) soda, (4) salt, (5) none of these.

Question 2

What language is dominant in Victoria today? Why?

What will be an ideal response?

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Mholman93

Sr. Member
Posts: 328

Reply #1 on: Aug 2, 2018

Answer to Question 1

1

Answer to Question 2

The British settled the central and western regions of Canada and as a result English is the language spoken in Victoria.

Collmarie

Hero Member
Posts: 569

Reply #2 on: Aug 2, 2018

Thank you!

Mholman93

Sr. Member
Posts: 328

Reply #3 on: Aug 2, 2018

Always glad to help...

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