[Answered] In baking powders, tartrates are always the acid salts used. Indicate whether the statement is ...

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Author Question: In baking powders, tartrates are always the acid salts used. Indicate whether the statement is ... (Read 51 times)

ec501234

Hero Member
Posts: 573

on: Aug 2, 2018

In baking powders, tartrates are always the acid salts used.

Indicate whether the statement is true or false

Question 2

The cut of meat usually used to make Canadian bacon is

(a) salt pork

(b) tenderloin, (c) rib, (d) jowl, (e) none of these.

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Marked as best answer by a Subject Expert

Anton

Sr. Member
Posts: 302

Reply #1 on: Aug 2, 2018

Answer to Question 1

F

Answer to Question 2

(b)

ec501234

Member
Posts: 573

Reply 2 on: Aug 2, 2018

Excellent

hramirez205

Member
Posts: 345

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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