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Author Question: In baking powders, tartrates are always the acid salts used. Indicate whether the statement is ... (Read 80 times)

ec501234

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on: Aug 2, 2018
In baking powders, tartrates are always the acid salts used.
 
  Indicate whether the statement is true or false

Question 2

The cut of meat usually used to make Canadian bacon is
 
  (a) salt pork
 
  (b) tenderloin, (c) rib, (d) jowl, (e) none of these.


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Anton

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Reply #1 on: Aug 2, 2018
Answer to Question 1

F

Answer to Question 2

(b)


ec501234

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Reply 2 on: Aug 2, 2018
Wow, this really help

Kedrick2014

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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