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Author Question: The shelf life of baking powders is promoted by the inclusion of (1) starch, (2) sugar, (3) soda, ... (Read 40 times)

Collmarie

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The shelf life of baking powders is promoted by the inclusion of
 
  (1) starch, (2) sugar, (3) soda, (4) salt, (5) none of these.

Question 2

What language is dominant in Victoria today? Why?
 
  What will be an ideal response?



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Mholman93

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Answer to Question 1

1

Answer to Question 2

The British settled the central and western regions of Canada and as a result English is the language spoken in Victoria.





 

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