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Author Question: Inulin is a fructooligosaccharide that sometimes is added to foods to improve mouthfeel and increase ... (Read 32 times)

mynx

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on: Aug 2, 2018
Inulin is a fructooligosacchari de that sometimes is added to foods to improve mouthfeel and increase fiber content.
 
  Indicate whether the statement is true or false

Question 2

Distinguish between sensory and objective evaluation.
 
  What will be an ideal response?


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marict

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Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

Both are methods of evaluating food quality and should be used together. Sensory evaluation involves evaluation by individuals on a panel with a scoring system based on various characteristics that can be judged using the senses of sight, smell, taste, and sometimes touch. Objective evaluation is the measurement of physical properties of a food by the use of mechanical devices.


mynx

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

milbourne11

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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