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Author Question: A fluted, fried stick of dough is called (a) chorizo, (b) churro, (c) gazpacho, (d) paella, (e) ... (Read 59 times)

altibaby

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on: Aug 2, 2018
A fluted, fried stick of dough is called
 
  (a) chorizo, (b) churro, (c) gazpacho,
   (d) paella, (e) none of these.

Question 2

Distinguish between dextrin and amylose.
 
  What will be an ideal response?


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Anton

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Reply #1 on: Aug 2, 2018
Answer to Question 1

(b)

Answer to Question 2

Dextrins are breakdown products from starch. They are short chains of glucose molecules. Amylose is a component of starch. It forms a longer linear chain than dextrins.


altibaby

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

softEldritch

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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