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Author Question: Tests for the safety of food additives include (1) acute tests, (2) prolonged tests, (3) chronic, ... (Read 185 times)

burchfield96

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on: Aug 2, 2018
Tests for the safety of food additives include
 
  (1) acute tests, (2) prolonged tests, (3) chronic, (4) long-term or extended tests, (5) all of the above.

Question 2

Seaweed is a common ingredient in Korean dishes.
 
  Indicate whether the statement is true or false


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kescobar@64

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Reply #1 on: Aug 2, 2018
Answer to Question 1

5

Answer to Question 2

True


burchfield96

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Reply 2 on: Aug 2, 2018
Gracias!

epscape

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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