This topic contains a solution. Click here to go to the answer

Author Question: Tests for the safety of food additives include (1) acute tests, (2) prolonged tests, (3) chronic, ... (Read 136 times)

burchfield96

  • Hero Member
  • *****
  • Posts: 610
Tests for the safety of food additives include
 
  (1) acute tests, (2) prolonged tests, (3) chronic, (4) long-term or extended tests, (5) all of the above.

Question 2

Seaweed is a common ingredient in Korean dishes.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kescobar@64

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

5

Answer to Question 2

True




burchfield96

  • Member
  • Posts: 610
Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review


upturnedfurball

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

In the ancient and medieval periods, dysentery killed about ? of all babies before they reach 12 months of age. The disease was transferred through contaminated drinking water, because there was no way to adequately dispose of sewage, which contaminated the water.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

The FDA recognizes 118 routes of administration.

For a complete list of videos, visit our video library