[Answered] Tests for the safety of food additives include (1) acute tests, (2) prolonged tests, (3) chronic, ...

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Author Question: Tests for the safety of food additives include (1) acute tests, (2) prolonged tests, (3) chronic, ... (Read 163 times)

burchfield96

Hero Member
Posts: 610

on: Aug 2, 2018

Tests for the safety of food additives include

(1) acute tests, (2) prolonged tests, (3) chronic, (4) long-term or extended tests, (5) all of the above.

Question 2

Seaweed is a common ingredient in Korean dishes.

Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

kescobar@64

Sr. Member
Posts: 324

Reply #1 on: Aug 2, 2018

Answer to Question 1

5

Answer to Question 2

True

burchfield96

Member
Posts: 610

Reply 2 on: Aug 2, 2018

Wow, this really help

diana chang

Member
Posts: 288

Reply 3 on: Yesterday

Excellent

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