A name for grilled, marinated meat is (a) udon, (b) bulgogi, (c) chima, (d) kochujang, (e) none ...

Author Question: A name for grilled, marinated meat is (a) udon, (b) bulgogi, (c) chima, (d) kochujang, (e) none ... (Read 102 times)

Charlie

Hero Member
Posts: 640

on: Aug 2, 2018

A name for grilled, marinated meat is

(a) udon, (b) bulgogi, (c) chima, (d) kochujang, (e) none of these.

Question 2

The Turks had a significant influence on the foods in the Balkans.

Indicate whether the statement is true or false

bblaney

Sr. Member
Posts: 323

Reply #1 on: Aug 2, 2018

Answer to Question 1

(b)

Answer to Question 2

True

Need homework help now?

Ask unlimited questions for free

Ask a Question

Charlie

Hero Member
Posts: 640

Reply #2 on: Aug 2, 2018

bblaney

Sr. Member
Posts: 323

Reply #3 on: Aug 2, 2018

You're welcome

« previous next »

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

Did you know?

The horizontal fraction bar was introduced by the Arabs.

Did you know?

Stevens-Johnson syndrome and Toxic Epidermal Necrolysis syndrome are life-threatening reactions that can result in death. Complications include permanent blindness, dry-eye syndrome, lung damage, photophobia, asthma, chronic obstructive pulmonary disease, permanent loss of nail beds, scarring of mucous membranes, arthritis, and chronic fatigue syndrome. Many patients' pores scar shut, causing them to retain heat.

Did you know?

If you could remove all of your skin, it would weigh up to 5 pounds.