Using Miller's Menu Analysis Model, classify Grilled Salmon at ...

[bclement10]

Using Miller's Menu Analysis Model, classify Grilled Salmon at Roger's Farm Bistro:
 
  Grilled Salmon Volume= 178
  Roger's Farm Bistro Volume Baseline= 199.5
 
  Grilled Salmon Food Cost Percentage= 32.00
  Roger's Farm Bistro Food Cost  Baseline= 29.50
 
  a. Winner
  b. Losers
  c. Marginal 2
  d. Marginal 3
  e. Cannot be determined with the given info

Question 2

The two fundamental accounting statements are the ____________ and the ____________.
 
  Fill in the blank(s) with correct word

[canderson530]

Answer to Question 1

C

Answer to Question 2

statement of income, balance sheet

[bclement10]

Thanks for the timely response, appreciate it

[Jossy]

Gracias!