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Author Question: The federal agency responsible for defining food additives and authorizing their use is the (1) ... (Read 56 times)

jerry coleman

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on: Aug 2, 2018
The federal agency responsible for defining food additives and authorizing their use is the
 
  (1) EPA, (2) Bureau of Homeland Security, (3) Agricultural Research Service, (4) FDA, (5) none of these.

Question 2

Meat that is cooked while the carcass is in rigor would be
 
  (1) dry, (2) slimy, (3) soft, (4) tender, (5) tough.


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LVPMS

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Reply #1 on: Aug 2, 2018
Answer to Question 1

4

Answer to Question 2

5


jerry coleman

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

momolu

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Reply 3 on: Yesterday
Wow, this really help

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