Author Question: The psoas major is the: (1) most tender muscle in beef, (2) most tender muscle in beef after the ... (Read 35 times)

Destiiny22

  • Hero Member
  • *****
  • Posts: 557
The psoas major is the:
 
  (1) most tender muscle in beef, (2) most tender muscle in beef after the longissimus dorsi, (3) muscle in the top round of beef, (4) muscle in the chuck roast, (5) rib-eye retail cut.

Question 2

If a crystalline candy is beaten while it is very hot, the candy will be
 
  (1) firmer, (2) too soft, (3) slightly grainy, (4) very smooth, (5) flaky.



ryansturges

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

1

Answer to Question 2

3



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

The human body produces and destroys 15 million blood cells every second.

Did you know?

Computer programs are available that crosscheck a new drug's possible trade name with all other trade names currently available. These programs detect dangerous similarities between names and alert the manufacturer of the drug.

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

For a complete list of videos, visit our video library