If meat from a steer carcass is cooked soon after slaughter, it ...

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If meat from a steer carcass is cooked soon after slaughter, it will be
 
  (1) juicy, because the WHC is increased and the meat loses little water on cooking, (2) shrunken as muscle fibers contract, (3) tender, because the higher the temperature, the shorter the time carcass is in rigor, (4) 1 and 3, (5) none of the above.

Question 2

Bitter melon is a fruit often served for dessert.
 
  Indicate whether the statement is true or false

[mcinincha279]

Answer to Question 1

2

Answer to Question 2

False

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Thank you!

[mcinincha279]

Always glad to help...