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Author Question: If meat from a steer carcass is cooked soon after slaughter, it will be (1) juicy, because the ... (Read 124 times)

bobbysung

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on: Aug 2, 2018
If meat from a steer carcass is cooked soon after slaughter, it will be
 
  (1) juicy, because the WHC is increased and the meat loses little water on cooking, (2) shrunken as muscle fibers contract, (3) tender, because the higher the temperature, the shorter the time carcass is in rigor, (4) 1 and 3, (5) none of the above.

Question 2

Bitter melon is a fruit often served for dessert.
 
  Indicate whether the statement is true or false


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mcinincha279

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Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

False


bobbysung

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Reply #2 on: Aug 2, 2018
Thank you!


mcinincha279

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Reply #3 on: Aug 2, 2018
Always glad to help...


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