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Author Question: The branched chain fraction of starch is (1) dextrin, (2) dextran, (3) amylopectin, (4) amylose, ... (Read 79 times)

justinmsk

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The branched chain fraction of starch is
 
  (1) dextrin, (2) dextran, (3) amylopectin, (4) amylose, (5) none of these.

Question 2

Viscosity of a fruit juice to determine the pectin content and, therefore, the amount of sugar to add, is determined by
 
  (1) linespread, (2) jelmeter, (3) percent sag, (4) syneresis, (5) texturometer.



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ilianabrrr

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Answer to Question 1

3

Answer to Question 2

2




justinmsk

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Reply 2 on: Aug 2, 2018
Wow, this really help


ryhom

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Reply 3 on: Yesterday
Excellent

 

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