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Author Question: The preservation achieved in jelly is due primarily to (1) high sugar concentration, (2) barely ... (Read 13 times)

Sportsfan2111

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on: Aug 2, 2018
The preservation achieved in jelly is due primarily to
 
  (1) high sugar concentration, (2) barely boiling the ingredients together, (3) peeling the fruit, (4) skimming off the foam during boiling, (5) adequate pectin.

Question 2

Coffee originated in
 
  (a) Ethiopia, (b) Botswana, (c) Malawi, (d) Tanzania (e) Kenya


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C.mcnichol98

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Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

(a)


Sportsfan2111

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Reply 2 on: Aug 2, 2018
Gracias!

essyface1

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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