« previous next »

Author Question: During frying, the smoke point decreases because of the increase in (1) acrolein, (2) fatty ... (Read 22 times)

ETearle

  • Hero Member
  • *****
  • Posts: 580
on: Aug 2, 2018
During frying, the smoke point decreases because of the increase in
 
  (1) acrolein, (2) fatty acids, (3) glycerol, (4) lipase, (5) none of these.

Question 2

Probiotics are active in the small intestine.
 
  Indicate whether the statement is true or false


amynguyen1221

  • Sr. Member
  • ****
  • Posts: 355
Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

True


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

ETearle

  • Hero Member
  • *****
  • Posts: 580
Reply #2 on: Aug 2, 2018
TY


amynguyen1221

  • Sr. Member
  • ****
  • Posts: 355
Reply #3 on: Aug 2, 2018
You're welcome


« previous next »
 

Did you know?

In 2012, nearly 24 milliion Americans, aged 12 and older, had abused an illicit drug, according to the National Institute on Drug Abuse (NIDA).

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Common trigger point locations, anterior and posterior. Common trigger point locations, anterior and posterior.
b-Oxidation pathway for polyunsaturated fatty acids b-Oxidation pathway for polyunsaturated fatty acids
Structure of a Fatty Acid Fatty acids are the building blocks of some lipids Structure of a Fatty Acid Fatty acids are the building blocks of some lipids
Saturated and Unsaturated Fatty Acids Fatty acids Saturated and Unsaturated Fatty Acids Fatty acids
Structure of a Sterol Rather than being made from fatty acids Structure of a Sterol Rather than being made from fatty acids
Calculate the distance from point R(17,5) to the line ... Round to the nearest tenth of a Calculate the distance from point R(17,5) to the line ... Round to the nearest tenth of a
Video: Tuberculosis Testing

For a complete list of videos, visit our video library