Author Question: Nigel wants to choose a lipid to use in stir-frying that is more stable and thus won't smoke and ... (Read 34 times)

Mr3Hunna · **on:** Aug 20, 2018

Nigel wants to choose a lipid to use in stir-frying that is more stable and thus won't smoke and burn as readily when he cooks with medium-high heat. To accomplish this, he should select a lipid that contains _____ fatty acids.
a. mostly long-chain
b. mostly short-chain
c. a mix of short- and medium-chain
d. a mix of long- and medium-chain

Question 2

_____ is not a water-soluble vitamin.
a. Vitamin C
b. Choline
c. Riboflavin
d. Retinol
e. Biotin