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Author Question: Which style of Chinese cooking is characterized by steaming and stir-frying, and therefore tends to ... (Read 52 times)

Marty

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on: Aug 20, 2018
Which style of Chinese cooking is characterized by steaming and stir-frying, and therefore tends to be the lowest in fat?
 a. Cantonese
  b. Peking
  c. Shanghai
  d. Szechwan or Hunan

Question 2

How are most inborn errors of metabolism acquired?
 a. autosomal dominant inheritance
  b. autosomal recessive inheritance
  c. infection
 d. dietary deficiency
 e. blood toxicity


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meganmoser117

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

b


Marty

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Reply #2 on: Aug 20, 2018
Thank you!


meganmoser117

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Reply #3 on: Aug 20, 2018
Always glad to help...


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