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Author Question: Which style of Chinese cooking is characterized by steaming and stir-frying, and therefore tends to ... (Read 28 times)

Marty

Hero Member
Posts: 553

on: Aug 20, 2018

Which style of Chinese cooking is characterized by steaming and stir-frying, and therefore tends to be the lowest in fat?
a. Cantonese
b. Peking
c. Shanghai
d. Szechwan or Hunan

Question 2

How are most inborn errors of metabolism acquired?
a. autosomal dominant inheritance
b. autosomal recessive inheritance
c. infection
d. dietary deficiency
e. blood toxicity

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meganmoser117

Sr. Member
Posts: 303

Reply #1 on: Aug 20, 2018

Answer to Question 1

a

Answer to Question 2

b

Marty

Hero Member
Posts: 553

Reply #2 on: Aug 20, 2018

Thank you!

meganmoser117

Sr. Member
Posts: 303

Reply #3 on: Aug 20, 2018

Always glad to help...

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