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Author Question: Which style of Chinese cooking is characterized by steaming and stir-frying, and therefore tends to ... (Read 24 times)

Marty

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Which style of Chinese cooking is characterized by steaming and stir-frying, and therefore tends to be the lowest in fat?
 a. Cantonese
  b. Peking
  c. Shanghai
  d. Szechwan or Hunan

Question 2

How are most inborn errors of metabolism acquired?
 a. autosomal dominant inheritance
  b. autosomal recessive inheritance
  c. infection
 d. dietary deficiency
 e. blood toxicity



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meganmoser117

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Answer to Question 1

a

Answer to Question 2

b





 

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