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Author Question: Regulations for labeling food organic are more restrictive than for foods that are not labeled ... (Read 98 times)

Pea0909berry

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on: Aug 2, 2018
Regulations for labeling food organic are more restrictive than for foods that are not labeled organic.
 
  Indicate whether the statement is true or false

Question 2

Why is yeast-containing dough fermented and proofed?
 
  What will be an ideal response?


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abro1885

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Reply #1 on: Aug 2, 2018
Answer to Question 1

True

Answer to Question 2

To allow carbon dioxide to be produced to leaven the bread.


Pea0909berry

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

kjohnson

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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