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Author Question: Regulations for labeling food organic are more restrictive than for foods that are not labeled ... (Read 96 times)

Pea0909berry

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Regulations for labeling food organic are more restrictive than for foods that are not labeled organic.
 
  Indicate whether the statement is true or false

Question 2

Why is yeast-containing dough fermented and proofed?
 
  What will be an ideal response?



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abro1885

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Answer to Question 1

True

Answer to Question 2

To allow carbon dioxide to be produced to leaven the bread.




Pea0909berry

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)


shailee

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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