This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Regulations for labeling food organic are more restrictive than for foods that are not labeled ... (Read 82 times)

Pea0909berry

  • Hero Member
  • *****
  • Posts: 573
on: Aug 2, 2018
Regulations for labeling food organic are more restrictive than for foods that are not labeled organic.
 
  Indicate whether the statement is true or false

Question 2

Why is yeast-containing dough fermented and proofed?
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

abro1885

  • Sr. Member
  • ****
  • Posts: 337
Reply #1 on: Aug 2, 2018
Answer to Question 1

True

Answer to Question 2

To allow carbon dioxide to be produced to leaven the bread.


Pea0909berry

  • Member
  • Posts: 573
Reply 2 on: Aug 2, 2018
Gracias!

ttt030911

  • Member
  • Posts: 315
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

Signs and symptoms of a drug overdose include losing consciousness, fever or sweating, breathing problems, abnormal pulse, and changes in skin color.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

The toxic levels for lithium carbonate are close to the therapeutic levels. Signs of toxicity include fine hand tremor, polyuria, mild thirst, nausea, general discomfort, diarrhea, vomiting, drowsiness, muscular weakness, lack of coordination, ataxia, giddiness, tinnitus, and blurred vision.

Labeling of black cohosh: (a) front label with general health claim Labeling of black cohosh: (a) front label with general health claim
Wrapping and Labeling Instruments for Autoclaving Wrapping and Labeling Instruments for Autoclaving
Foods made with fat substitutes aren’t calorie free Foods made with fat substitutes aren’t calorie free
Eating calcium-rich foods daily assists with bone health, muscle contraction, and blood clotting Eating calcium-rich foods daily assists with bone health, muscle contraction, and blood clotting
Food service businesses Food service businesses
Food Labels Now Show Trans Fats Food Labels Now Show Trans Fats
Video: Cerebral Cortex Animation

For a complete list of videos, visit our video library