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Author Question: Requirements for food labeling in the U.S. are identified in the A) CDC Food Labeling Guide. B) ... (Read 116 times)

pepyto

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on: Aug 20, 2018
Requirements for food labeling in the U.S. are identified in the
 
  A) CDC Food Labeling Guide. B) USDA Food Patterns.
  C) Nutrition Labeling and Education Act. D) Dietary Guidelines for Americans.

Question 2

Which of the following characteristics BEST describe the majority of meals offered at fast-food restaurants?
 
  A) high in total fat, low in Calories, low in carbohydrates
  B) high in Calories, high in total fat, high in sodium
  C) high in enriched grains, high in sodium, low in sugar
  D) high in sodium, high in protein, high in fiber
The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
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Sammyo

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Reply #1 on: Aug 20, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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pepyto

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Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


Sammyo

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Reply #3 on: Aug 20, 2018
Great! Please up vote :D


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