This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Recent changes in food labeling provide the consumer with even less complete information than ... (Read 70 times)

EAugust

  • Hero Member
  • *****
  • Posts: 550
on: Aug 2, 2018
Recent changes in food labeling provide the consumer with even less complete information than before.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Water pH ranges generally from _____.
 
  a. 2.0 to 4.5
  b. 3.0 to 12.0
  c. 5.0 to 8.5
  d. 6.5 to 12.0


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

shaikhs

  • Sr. Member
  • ****
  • Posts: 312
Reply #1 on: Aug 2, 2018
Answer to Question 1

False

Answer to Question 2

c


EAugust

  • Member
  • Posts: 550
Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review

tuate

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

During the twentieth century, a variant of the metric system was used in Russia and France in which the base unit of mass was the tonne. Instead of kilograms, this system used millitonnes (mt).

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Labeling of black cohosh: (b) back label with more health claims and FDA disclaimer Labeling of black cohosh: (b) back label with more health claims and FDA disclaimer
Activity, Food Restriction, and Weight Loss Activity, Food Restriction, and Weight Loss
Wrapping and Labeling Instruments for Autoclaving Wrapping and Labeling Instruments for Autoclaving
Eggs, milk, and cheese are complete proteins, because they are animal products. Eggs, milk, and cheese are complete proteins, because they are animal products.
Food: Made Over Made Better Food: Made Over Made Better
Food poisoning: Salmonella Food poisoning: Salmonella
Video: DNA fingerprinting Animation

For a complete list of videos, visit our video library