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Author Question: Recent changes in food labeling provide the consumer with even less complete information than ... (Read 54 times)

EAugust

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on: Aug 2, 2018
Recent changes in food labeling provide the consumer with even less complete information than before.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Water pH ranges generally from _____.
 
  a. 2.0 to 4.5
  b. 3.0 to 12.0
  c. 5.0 to 8.5
  d. 6.5 to 12.0


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shaikhs

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Reply #1 on: Aug 2, 2018
Answer to Question 1

False

Answer to Question 2

c


EAugust

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

carojassy25

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Reply 3 on: Yesterday
Wow, this really help

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