« previous next »

Author Question: Labeling, food additives, research, and education are under the auspices of the a. Centers for ... (Read 40 times)

naturalchemist

  • Hero Member
  • *****
  • Posts: 542
on: Aug 19, 2018
Labeling, food additives, research, and education are under the auspices of the
 a. Centers for Disease Control and Prevention (CDC).
  b. Food and Drug Administration (FDA).
  c. Federal Trade Commission.
  d. Department of the Treasury.
  e. Environmental Protection Agency (EPA).

Question 2

Which of the following federal agencies is involved in the regulation of fish?
 a. United States Department of Agriculture (USDA)
  b. Centers for Disease Control and Prevention (CDC)
  c. U.S. Department of Commerce
  d. Federal Trade Commission


otokexnaru

  • Sr. Member
  • ****
  • Posts: 314
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

c


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

Liver spots have nothing whatsoever to do with the liver. They are a type of freckles commonly seen in older adults who have been out in the sun without sufficient sunscreen.

Activity, Food Restriction, and Weight Loss Activity, Food Restriction, and Weight Loss
Sustainable Food Security Sustainable Food Security
The main avenue to the upward social mobility reviewed in the text has been higher education. The main avenue to the upward social mobility reviewed in the text has been higher education.
Research Report Evaluation Worksheet Research Report Evaluation Worksheet
Food Sources Milk and yogurt Food Sources Milk and yogurt
Food Safety and Technology Food Safety and Technology
Video: Secretin (inhibiting gastric acid secretion), Cholecystokinin (fat digestion) & Cholecystokinin

For a complete list of videos, visit our video library