Center of the plate typically requires two phases of heat processing in ready prepared foodservices. ...

Author Question: Center of the plate typically requires two phases of heat processing in ready prepared foodservices. ... (Read 46 times)

strangeaffliction

Hero Member
Posts: 660

on: Aug 2, 2018

Center of the plate typically requires two phases of heat processing in ready prepared foodservices.

Indicate whether the statement is true or false

Question 2

The foodborne pathogen that is most commonly linked with undercooked ground beef is ________.

A) escherichia coli

B) clostridium botulinum

C) bacillus cereus

D) shigella

Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9^th Edition

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emilymalinowski12

Sr. Member
Posts: 338

Reply #1 on: Aug 2, 2018

Answer to Question 1

TRUE

Answer to Question 2

A

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