Whose needs should be considered when professional development goals are established? a. The ...

Author Question: Whose needs should be considered when professional development goals are established? a. The ... (Read 59 times)

nmorano1

Hero Member
Posts: 598

on: Aug 2, 2018

Whose needs should be considered when professional development goals are established?

a. The immediate manager's
b. The employee's
c. The operation's
d. The customers'

Question 2

Aesthetic factors in menu planning include fat, sodium, and fiber content of menu items.

Indicate whether the statement is true or false

Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9^th Edition

Buy Test-Bank

paavo

Sr. Member
Posts: 301

Reply #1 on: Aug 2, 2018

Answer to Question 1

B

Answer to Question 2

FALSE

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nmorano1

Hero Member
Posts: 598

Reply #2 on: Aug 2, 2018

paavo

Sr. Member
Posts: 301

Reply #3 on: Aug 2, 2018

You're welcome

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