What is the first step in planning, managing, and evaluating ...

[NguyenJ]

What is the first step in planning, managing, and evaluating employee work schedules?
 
  a. Create a master schedule
  b. Develop a crew schedule
  c. Determine budgeted labor cost
  d. Develop production and quality goals

Question 2

Nutrition messages in the Dietary Guidelines for Americans and MyPlate include all of the following EXCEPT:
 
  A) sustain a healthy weight.
 
  B) find your balance between food and physical activity.
 
  C) maintain calorie balance over time.
 
  D) focus on nutrient dense foods

[bd5255]

Answer to Question 1

C

Answer to Question 2

B

[NguyenJ]

Thanks for the timely response, appreciate it

[ttt030911]

Excellent