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Author Question: What is the first step in planning, managing, and evaluating employee work schedules? a. Create a ... (Read 12 times)

NguyenJ

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on: Aug 2, 2018
What is the first step in planning, managing, and evaluating employee work schedules?
 
  a. Create a master schedule
  b. Develop a crew schedule
  c. Determine budgeted labor cost
  d. Develop production and quality goals

Question 2

Nutrition messages in the Dietary Guidelines for Americans and MyPlate include all of the following EXCEPT:
 
  A) sustain a healthy weight.
 
  B) find your balance between food and physical activity.
 
  C) maintain calorie balance over time.
 
  D) focus on nutrient dense foods


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bd5255

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Reply #1 on: Aug 2, 2018
Answer to Question 1

C

Answer to Question 2

B


NguyenJ

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

cam1229

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Reply 3 on: Yesterday
Excellent

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