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Author Question: The menu would be categorized as part of the ________ segment of the foodservice systems model. ... (Read 53 times)

Yolanda

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The menu would be categorized as part of the ________ segment of the foodservice systems model.
 
  A) transformation
 
  B) input
 
  C) output
 
  D) control

Question 2

Adding a transportation process between production and service increases the importance of:
 
  A) using fresh food items in production.
 
  B) HACCP monitoring.
 
  C) service quality.
 
  D) using a conventional food production system.


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Tabitha_2016

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Yolanda

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Reply 2 on: Aug 2, 2018
:D TYSM


nothere

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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