Author Question: The flavor and texture of yeast bread depends primarily on: a. developing the gluten structure ... (Read 384 times)

storky111 · **on:** Aug 2, 2018

The flavor and texture of yeast bread depends primarily on:

a. developing the gluten structure
b. the amount of carbon dioxide produced
c. the oven temperature
d. the fermentation process

Question 2

Nonprogrammed decisions are most likely to be made by ________-level managers.

A) middle

B) first-line

C) top