Author Question: Energy costs in most foodservice operations have risen because: a. employees have not been ... (Read 64 times)

melina_rosy

  • Hero Member
  • *****
  • Posts: 531
Energy costs in most foodservice operations have risen because:
 
  a. employees have not been trained to conserve energy
  b. equipment has become less efficient
  c. usage has risen because of the demand for comfort
  d. utility rates have risen faster than the general inflation rate

Question 2

Which of the following is a renewable source of energy?
 
  a. coal
  b. geothermal
  c. natural gas
  d. nuclear



katheyjon

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

C

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

There are 60,000 miles of blood vessels in every adult human.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

The average office desk has 400 times more bacteria on it than a toilet.

For a complete list of videos, visit our video library