In managing iron deficiency in the client on dialysis, the nurse would do all the following except:
a. administer erythropoeitin.
b. administer iron intravenously.
c. replace iron with oral supplements with meals.
d. assess for evidence of gastrointestinal bleeding.
Question 2
Which of the following foods would be the best source of protein for the client in chronic renal failure?
a. chili with beans
b. three-egg-with-ham omelet
c. banana and cantaloupe with cream cheese dip
d. baked chicken breast filet with rosemary seasoning
A parish nurse checks the blood pressure of a church member
The nurse is using Standard Precautions to draw blood.
The nurse applies a pulse oximeter sensor on the client’s finger.
To check pupillary reflexes the nurse first holds the penlight
Typical clinical manifestation of hereditary angioedema (C1 inhibitor deficiency). You can see a ...
Testing the client’s ability to feel vibrations, the knee