The nurse is helping the client order a low-fat meal. Which of the following is the best meal for this client?
A) Potato soup, grilled cheese sandwich on whole wheat bread, 2 milk, and fresh peach slices
B) 3 oz of grilled hamburger with low-fat cheese slices, tomato, onions, and 2 tablespoons of mayonnaise and whole wheat bun; baked potato chips; and iced tea
C) 2 oz of broiled lean chicken, brown rice, steamed vegetables (broccoli, cauliflower, and carrots), tossed salad with raw vegetables and fat-free dressing, and fat-free milk
D) 3 oz of tofu burger; mashed potatoes with gravy; tossed salad with avocado slices, tomato, cucumbers, radishes, carrots, olives, onions, and 2 tablespoons of ranch dressing; iced tea with lemon slices, and 1 cup chocolate ice cream
Question 2
The nurse is counseling a group of clients who have recently been diagnosed with celiac disease. One of the members in the group wants to know what is safe to use as a thickening agent in cooking.
Which of the following would be a safe substitute? A) Arrowroot starch B) Cracked germ C) Durum flour D) Farina
NUrse
The tone of the nurse-patient introduction sets the stage for the patient interview and patient care
When using an interpreter, the nurse should pose questions directly to the patient, not the interpre
Metastasis Cancer Order
Measuring the client’s weight with a standard platform scale
The client is positioned for the examination