Author Question: One reason that increasing fruit and vegetable consumption helps decrease dietary fat intake is ... (Read 36 times)

aabwk4 · **on:** Aug 2, 2018

One reason that increasing fruit and vegetable consumption helps decrease dietary fat intake is because fruits and vegetables

a. are natural appetite suppressants.
b. displace high-fat foods from the diet.
c. are rich in antioxidants and phytochemi-cals.
d. decrease absorption of fat from foods.

Question 2

The nurse is helping a group of diabetics learn how to use the exchange lists. She asks them to name a food item that represents one carbohydrate choice. Which of the following correctly demonstrates one carbohydrate choice? Select all that apply.

A) 1/2 cup of potatoes D) 3/4 cup of strawberries
B) 2 tablespoons of dried apricots E) 1 slice of whole wheat bread
C) 1 cup of oatmeal F) 1/2 cup of peas

apple · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

B
Fruits and vegetables displace high-fat foods from the diet because they are high in fiber and water; they cause satiety so that clients have less desire for high-fat foods. Fruits and vegetables are not and do not contain natural appetite suppressants and do not hinder absorption of fat from foods. They are rich in antioxidants and phytochemicals, but increased intake of these substances does not affect fat intake.

Answer to Question 2

A, B, F
Feedback:
One choice provides 15 g of carbohydrate. The potatoes, dried apricots, and peas represent one choice each. Cereals should be limited to 1/2 cup each, fresh fruit should be limited to 1/2 cup, and one slice of bread is one choice.