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Author Question: A food that contains less than 0.5 g of fat per serving can be labeled: 1. Fat free 2. Low fat ... (Read 9 times)

Yi-Chen

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on: Aug 2, 2018
A food that contains less than 0.5 g of fat per serving can be labeled:
 
  1. Fat free
  2. Low fat
  3. Reduced fat
  4. Light

Question 2

Compared with a similar individual with less well-developed muscles, an individual with well-developed muscles:
 
  1. Expends more kcalories to perform a given task
  2. Performs physical activity more efficiently
  3. Lacks an adaptive response to exercise
  4. Expends less kcalories at rest


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vickybb89

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Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

3


Yi-Chen

  • Member
  • Posts: 550
Reply 2 on: Aug 2, 2018
Excellent

nguyenhoanhat

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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