Author Question: A food that contains less than 0.5 g of fat per serving can be labeled: 1. Fat free 2. Low fat ... (Read 53 times)

Yi-Chen · **on:** Aug 2, 2018

A food that contains less than 0.5 g of fat per serving can be labeled:

1. Fat free
2. Low fat
3. Reduced fat
4. Light

Question 2

Compared with a similar individual with less well-developed muscles, an individual with well-developed muscles:

1. Expends more kcalories to perform a given task
2. Performs physical activity more efficiently
3. Lacks an adaptive response to exercise
4. Expends less kcalories at rest