This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Iron is best absorbed from which of the following sources? 1. Dark green vegetables and legumes ... (Read 37 times)

ishan

  • Hero Member
  • *****
  • Posts: 546
on: Aug 2, 2018
Iron is best absorbed from which of the following sources?
 
  1. Dark green vegetables and legumes
  2. Red meat and oysters
  3. Whole-grain products
  4. Pharmaceutical supplements

Question 2

Which of the following would the nurse least likely identify as a consequence of strength training?
 
  1. Decreased loss of muscle mass
  2. Slowing of functional decline
  3. Fewer fall-related injuries
  4. Weight loss


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mjenn52

  • Sr. Member
  • ****
  • Posts: 351
Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

4


ishan

  • Hero Member
  • *****
  • Posts: 546
Reply #2 on: Aug 2, 2018
Thanks


mjenn52

  • Sr. Member
  • ****
  • Posts: 351
Reply #3 on: Aug 2, 2018
Welcome :)


« previous next »
 

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

The U.S. Pharmacopeia Medication Errors Reporting Program states that approximately 50% of all medication errors involve insulin.

Did you know?

In the United States, there is a birth every 8 seconds, according to the U.S. Census Bureau's Population Clock.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

pink-necked green pigeon pink-necked green pigeon
Dark Matter Dark Matter
Pigmented bands in nail of patient with dark skin Pigmented bands in nail of patient with dark skin
Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued) Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued)
Antigen (dark green and orange) and antibody (blue and green) binding forming a complex. Antigen (dark green and orange) and antibody (blue and green) binding forming a complex.
Major Food Sources of Saturated and Trans Fats for Americans Major Food Sources of Saturated and Trans Fats for Americans
Video: Status Epilepticus

For a complete list of videos, visit our video library