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Author Question: Which of the following changes contributes to the danger of dehydration in the elderly client? 1. ... (Read 57 times)

jwb375

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on: Aug 2, 2018
Which of the following changes contributes to the danger of dehydration in the elderly client?
 
  1. Constipation and atherosclerosis of the brain
  2. Decreased basal metabolic rate and decreased skeletal muscle mass
  3. Diminished gastrointestinal mucus and slowed peristalsis
  4. Less-active thirst mechanism and atrophied kidneys

Question 2

The nurse is caring for a patient who is an ovolactovegetarian. The nurse understands that this patient's food intake is limited to:
 
  1. Fruits, grains, nuts, and vegetables
  2. Eggs, fruits, grains, nuts, and vegetables
  3. Dairy products, fruits, grains, nuts, and vegetables
  4. Eggs, dairy products, fruits, grains, nuts, and vegetables


jxjsniuniu

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Reply #1 on: Aug 2, 2018
Answer to Question 1

This is awesome you took your the time to answer these questions. You have been so helpful.

Answer to Question 2

4


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