Which of the following changes contributes to the danger of dehydration in the elderly client?
1. Constipation and atherosclerosis of the brain
2. Decreased basal metabolic rate and decreased skeletal muscle mass
3. Diminished gastrointestinal mucus and slowed peristalsis
4. Less-active thirst mechanism and atrophied kidneys
Question 2
The nurse is caring for a patient who is an ovolactovegetarian. The nurse understands that this patient's food intake is limited to:
1. Fruits, grains, nuts, and vegetables
2. Eggs, fruits, grains, nuts, and vegetables
3. Dairy products, fruits, grains, nuts, and vegetables
4. Eggs, dairy products, fruits, grains, nuts, and vegetables
One danger of a wire fence is that, as shown in this photo, it is practically invisible; a running a
The nurse applies a pulse oximeter sensor on the client’s finger.
Metabolic reactions: Dehydration synthesis builds new compounds while hydrolysis breaks down ...
Use face cradle covers to prevent the client’s skin from touching the face cradle upholstery.
Inspection of client