Which of the following changes contributes to the danger of dehydration in the elderly client?
1. Constipation and atherosclerosis of the brain
2. Decreased basal metabolic rate and decreased skeletal muscle mass
3. Diminished gastrointestinal mucus and slowed peristalsis
4. Less-active thirst mechanism and atrophied kidneys
Question 2
The nurse is caring for a patient who is an ovolactovegetarian. The nurse understands that this patient's food intake is limited to:
1. Fruits, grains, nuts, and vegetables
2. Eggs, fruits, grains, nuts, and vegetables
3. Dairy products, fruits, grains, nuts, and vegetables
4. Eggs, dairy products, fruits, grains, nuts, and vegetables
The postoperative client supports an incision with a folded pillow when taking a deep breath and cou
A nurse prepares a client for anesthesia and surgery.
Signs of Dehydration in Infants
Wrap the client securely with sheets. (A) Lay one side of the sheet over the body. (B) Enclose the ...
Testing client’s ability to identify sharp sensations
Position the client